Dinner tonight

Easy Chicken

3 boneless, skinless chicken breasts, cut into big bite sized chunks

pepper

olive oil

1 good sized head of fresh broccoli, or you can use a bunch of asparagus

1 - 10 oz can of Cream of Chicken soup 

1/2 cup mayonnaise

1/2 tsp curry  or tumeric

1 tsp lemon juice

1 cup grated cheddar cheese

• Cook your veggie of choice, but be careful not to overcook them. You want them to be crunchy, so just barely blanch them.  Drain.  Transfer to a baking dish.
• In the mean time, heat up your olive oil in a fry pan, then put in your chicken, pepper it up and cook until the meat is almost completely cooked (Until it looks opaque - this is to ensure that it doesn't get overcooked while it's in the oven).  Drain.  Layer chicken on top of your veggie in the baking dish.
• Combine soup, mayonnaise, curry and lemon juice.
• Pour soup mix over chicken.
• Sprinkle with cheese.
• Bake in a 350 degree oven for about 35 minutes.
• Serve with brown rice.

Super easy.  Quick.  Healthy.  Yummy.