Corned Beef 'n' Cabbage

Not my picture I found it on google.

1 Large onion, cut into wedges.

1 cup apple juice

1 large spoonful butter

1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half

1 head of cabbage, cut into wedges

Directions:

Place the onion in a crock pot. Combine the apple juice and contents of spice packet; pour over the onion.

Top with brisket and cabbage (sometimes I add carrots and potatoes.)

Cover and cook on low for 8-10 hours or until meat and veggies are tender.