Ingredients:
2 large onions, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups water, divided
4 cups chicken broth
2 medium potatoes, peeled and diced
1-1/2 cups mashed potato flakes
1/2 pound sliced bacon, cooked and crumbled
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon dried thyme
1 cup half and half cream
1/2 cup shredded cheddar
2 green onions sliced
In a large nonstick skillet, saute onions in butter until tender. Stir in flour. Gradually stir for 2 minutes or until thickened Transfer to 5-qt slow cooker.
Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in the cream; heat through. and cheese and onoins to taste.
About Me
- Rayna Lee
- I'm an Army Wife and a mom of 2 very handsom little boys. I beleive that we should have dinner together with a home cooked meal every night. I'm a loving, reading, tattoo covered, red head. I'm also a stay at home mom that refurbishes furniture then sales it out of her garage. And I LURVE making old furniture new. " You can stay the same, not lose anything, but never know what there was to be gained. Or you can RISK, guaranteeing some loss, and yet gain more than you knew was possible." -author unkown
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