I have many roast recipes but this one is my fav and the most basic. I sometimes add potatoes to it to take out and mash later. Since they soak up the flavor it's really good lol.
Take one good size roast ( I really have no specific measurements to this one thats why I love it)
5 garlic cloves
salt and pepper
I use beef broth and fill it till it's about half way up the meat then pour water in till it barley covers it.
When you take the meat out place it on a cutting board use a good sharp small (like pearing knife) and poke holes all over the roast. Put the cloves in random order all over the roast and put in the crockpot. Add rest of the ingredients and place on high for about 6-8 hours
About Me
- Rayna Lee
- I'm an Army Wife and a mom of 2 very handsom little boys. I beleive that we should have dinner together with a home cooked meal every night. I'm a loving, reading, tattoo covered, red head. I'm also a stay at home mom that refurbishes furniture then sales it out of her garage. And I LURVE making old furniture new. " You can stay the same, not lose anything, but never know what there was to be gained. Or you can RISK, guaranteeing some loss, and yet gain more than you knew was possible." -author unkown
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